Latest Patents

Patents imply intellectual property and it has a $ value that can be associated depending on the field and type of patent that is allocated. Patents also increase the enterprise value of the company and help prevent copy-cats from copying the idea without having royalt payments or licencing deals. We like it when companies get patents awarded!. To protect IP companies aggressively file provisional patents even before they have a working product. The below table provides a way to look at what has been done by companies and use this as a factor to make investment decisions.

     
Title Filing Date Publication Date Grant Date
Lecithin compositions and methods of making and using such lecithin … 2022-6-14 2022-6-30
Thermostable d-glucarate dehydratase that is resistant to inhibition by … 2022-3-23 2022-9-29
Methods of binding ingredients of meat analog products 2022-3-07 2022-9-09
Thermostable maltotriose amylase protein 2022-2-07 2022-8-18
Non-animal protein based cheese and processes for producing 2021-10-28 2022-5-05
Oxidative pretreatment of carbohydrate dehydration products comprising humins 2021-10-11 2022-4-21
Liquid products having increased solids concentrations 2021-10-05 2022-1-27
Modified physical oil refining with embedded alkaline treatment 2021-10-05 2022-4-14
Methods of producing dyes with various hue from huito fruit 2021-8-26 2022-3-03
Purification of 2,5-furandicarboxylic acid, dimethyl ester and other esterified … 2021-7-29 2022-2-17
Low cellulosic non-wood fiber products and methods of making the same 2021-6-18 2021-12-23
Process for making taurine 2021-6-18 2022-4-07
Maltodextrin syrup having a de less than 20 while having properties like a corn … 2021-6-17 2021-12-23
Process for sulfonation of 2-aminoethanol hydrogen sulfate ester to produce … 2021-6-04 2021-12-09
Method for determining total aldehydes in one or more of crude 2,5- … 2021-5-26 2021-12-09
Processes for the hydrogenolysis of glycerol 2021-5-18 2021-11-25
Co-production of monomers, including at least one bio-based monomer 2021-5-12 2021-11-18
Processes for preparing c-4 sugars and ketose sugars 2021-4-30 2021-11-18
Aquatic animal health and wellness feed product 2021-4-30 2021-11-04
Processes for the pyrolysis of carbohydrates 2021-4-28 2021-11-18
Long lasting edible chew 2021-4-22 2021-10-28
Process sulfonation to produce taurine 2021-3-22 2021-9-30
Process sulfonation of aminoethylene sulfonic ester with carbon dioxide … 2021-3-22 2021-9-30
Microemulsions carrying antioxidants 2021-3-16 2022-7-27
Methods for reducing contaminants in agricultural commodoties with humid ozone 2021-2-18 2021-3-11
Organotin catalysts in esterification processes of furan-2,5-dicarboxylic acid … 2021-2-03 2022-8-23 2022-8-23
Color stabilization of monomers and other reactants for forming bio-based … 2021-1-12 2022-8-31
Enzymatic intraesterification of non-tropical plant oil for structuring of food … 2021-1-11 2021-7-22
Tertiary separation of allulose from corn syrup using chromatography 2021-1-11 2022-8-18
Stable mixed oxide catalysts for direct conversion of ethanol to isobutene and … 2020-12-16 2021-4-08
Ultra-fine starch or grain based flour composition and related methods 2020-12-11 2021-6-17
Process sulfonation of aminoethylene sulfonic ester to produce taurine 2020-11-18 2021-6-03
Processes for preparing aldaric, aldonic, and uronic acids 2020-11-16 2021-5-27
Method for preparing aldaric acid, aldonic acid and uronic acid 2020-11-13 2022-7-18
Oxidation catalysts 2020-10-19 2021-4-01
Dehydration and cyclization of alpha-, beta-dihydroxy carbonyl compounds to 2- … 2020-10-13 2022-1-26
Process for producing 1,3-butanediol and for optionally further producing (R)-3 … 2020-9-01 2021-8-03 2021-8-03
Porous shaped metal-carbon products 2020-7-24 2020-11-12
System and method for extracting ethanol from a fermentation broth 2020-7-16 2020-11-05
Process for removing formaldehyde from sugars pyrolysis product mixtures 2020-7-14 2021-1-21
Processes for producing 2,5-furandicarboxylic acid and derivatives thereof and … 2020-7-09 2021-6-08 2021-6-08
Porous shaped carbon products 2020-7-09 2020-10-29
Shaped porous carbon products 2020-5-18 2022-2-22 2022-2-22
Preparation and separation of a di-carboxylic acid-containing mixture 2020-4-15 2021-8-03 2021-8-03
Processes for preparing 2,5-furandicarboxylic acid and esters thereof 2020-4-03 2020-7-23
Renewable source-derived polymer oil macroinitiators and thermoplastic block … 2020-3-02 2021-4-06 2021-4-06
Edible bean line <14455> (gleam) 2020-2-07 2020-8-13
Edible bean line <14451> (lumen) 2020-2-07 2020-8-13
Process for separation and purification of a dicarboxylic acid containing &hellip; 2020-1-20 2022-7-27
Process for making esters of 2,5-furandicarboxylic acid 2020-1-20 2021-8-25
Processes and cataylsts for the selective hydrogenation of compounds having &hellip; 2020-1-09 2022-3-03
Process for producing physically modified starch based products derived from &hellip; 2019-10-24 2021-9-01
Enzyme addition to fermentation broth for the reduction of oligosaccharides &hellip; 2019-10-16 2020-4-23
Increasing severity acid hydrolysis assays for determining the amount of &hellip; 2019-10-14 2021-11-04
Dietary fiber production using a glycosyl-transferase 2019-9-27 2020-4-02
Engineered strains of corynebacteria 2019-9-06 2020-3-12
Extruded products containing a fiber product 2019-8-19 2021-4-08
Epimerase enzyme and uses thereof 2019-8-07 2021-4-22
Process for making biobased products from sugars 2019-7-31 2020-2-06
Processes and cataylst systems for producing monoethanolamine from &hellip; 2019-7-30 2021-10-07
Processes and cataylsts for producing diethanolamine from glycolaldehyde 2019-7-29 2020-2-06
Shaped porous carbon products 2019-7-24 2020-5-19 2020-5-19
Dehydration and cracking of alpha-, beta-dihydroxy carbonyl compounds to lactic &hellip; 2019-4-03 2021-9-29
Dehydration and amination of alpha, beta-dihydroxy-carbonyl compounds to alpha- &hellip; 2019-4-02 2022-9-14 2022-9-14
Conversion of 1,2,5,6-hexanetetrol (hto) to tetrahydrofuran dicarboxylic acid ( &hellip; 2019-3-28 2021-5-19
A PROCESS TO PRODUCE AN ADIPIC ACID PRODUCT 2019-1-30 2020-8-26
Sugar hydrogenolysis with molybdenum co-catalyst selective for producing &hellip; 2019-1-29 2021-8-03 2021-8-03
Engineered strains of corynebacteria 2018-12-12 2019-6-20
Processes for producing animal feed from peanut feedstocks 2018-11-30 2019-5-30
Process for producing encapsulated amino acids for ruminants 2018-10-25 2020-11-05
Processes of producing biodiesel and biodiesel produced therefrom 2018-8-07 2020-7-16
Evaluating commodity conditions using aerial image data 2018-7-24 2019-11-26 2019-11-26
Catalyst and process for the production of 1,5-pentanediol 2018-6-01 2018-12-06
Processes for obtaining colors from algal biomasses 2018-4-26 2022-10-18 2022-10-18
Synthesis of R-glucosides, sugar alcohols, reduced sugar alcohols, and furan &hellip; 2018-4-25 2019-12-31 2019-12-31
Wheat protein isolates and processes for producing 2018-4-04 2018-8-09
Novel esterification catalyst and uses thereof 2018-3-20 2018-10-11
Use of epoxidized soy fatty acid esters as reactive diluents and modifiers in &hellip; 2018-3-06 2021-4-15
Improved process of making bioderived propylene glycol 2018-1-10 2019-12-05
Continuous process for hydrogenation of maltose to maltitol 2017-12-19 2019-11-14
Methods of binding food particles with edible bean products and products &hellip; 2017-12-12 2022-1-06
Methods of binding food particles with edible bean products and products &hellip; 2017-12-12 2018-6-21
Process for producing 1,2-propanediol from glycerol 2017-11-06 2020-11-03 2020-11-03
Process for production of hexamethylenediamine from carbohydrate-containing &hellip; 2017-8-22 2018-6-21
Mono-ethers of isohexides and process for making the same 2017-8-11 2017-8-31
Esterification of 2,5-furan-dicarboxylic acid 2017-8-11 2018-12-18 2018-12-18
Process for the isolation of reaction products from sugar alcohol or &hellip; 2017-7-13 2018-7-10 2018-7-10
Novel thickening compositions based on starch 2017-6-06 2021-7-01
Processed palm oil 2017-6-06 2017-12-14
Methods of improving lecithin functionality and applications thereof 2017-6-01 2017-7-31
METHOD OF ADJUSTMENT OF THE COMPOSITION OF CHROMATOGRAPHY PRODUCTS 2017-5-11 2017-6-30
Mono- and dialkyl ethers of furan-2,5-dimethanol and (tetra-hydrofuran-2,5-diyl &hellip; 2017-4-28 2017-8-17
Process for producing isohexides 2017-4-25 2017-11-02
Regeneration of catalyst for hydrogenation of sugars 2017-4-03 2017-6-22 2017-6-22
Edible bean line <11278> (COWBOY) 2017-3-30 2021-5-11 2021-5-11
Conversion of fructose-containing feedstocks to HMF-containing product 2017-2-21 2018-7-10 2018-7-10
Process for making HMF from sugars with reduced byproduct formation, and &hellip; 2017-2-09 2017-10-03 2017-10-03
Process for production of hexanetriol from 5-hydroxymethylfurfural 2017-1-26 2018-9-25 2018-9-25
Methods of recovering catalysts 2017-1-20 2017-7-27
Methods for catalyst separation and recovery 2017-1-20 2017-7-27