Latest Patents

Patents imply intellectual property and it has a $ value that can be associated depending on the field and type of patent that is allocated. Patents also increase the enterprise value of the company and help prevent copy-cats from copying the idea without having royalt payments or licencing deals. We like it when companies get patents awarded!. To protect IP companies aggressively file provisional patents even before they have a working product. The below table provides a way to look at what has been done by companies and use this as a factor to make investment decisions.

     
Title Filing Date Publication Date Grant Date
Expanded products with high protein content 2014-4-18 2014-10-23
High-protein, low-carbohydrate bakery products 2013-6-11 2014-4-10
Methods of making wheat protein isolates and their modified forms 2012-11-09 2014-6-24 2014-6-24
Mineral-bound starch composition and method of preparing the same 2011-7-27 2011-11-04
Composition and method for making high-protein and low-carbohydrate food … 2011-6-02 2011-9-01
Resistant starch-hydrocolloid blends and uses thereof 2009-10-16 2010-2-11
Grain Protein Formulations That Provide Clean Release From Molding Surfaces, … 2007-7-19 2008-2-07
Grain protein formulations that provide clean release from molding surfaces, … 2007-7-19 2008-1-24
Process for preparing hybrid proteins 2007-7-19 2009-5-06
Aerated gluten polymeric composition 2007-3-15 2008-3-13
Low calorie injection molded starch-based pet chew bodies 2007-2-23 2007-11-15
Thermotolerant starch-polyester composites and methods of making same 2006-10-24 2007-6-14
Process for preparing hybrid proteins 2006-7-21 2008-1-24
Reversibly swellable granular starch-lipid composites and methods of making … 2006-6-07 2006-12-14
Aluminum starch octenylsuccinate derivative of small-granule wheat starch and … 2006-3-23 2006-12-14
Biofermented grain-based phytolipids and methods for isolating, modifying and … 2006-3-23 2006-12-14
Composite materials and extruded profiles containing mill feed 2006-3-17 2006-10-12
Pregelatinized chemically modified resistant starch products and uses thereof 2006-2-21 2007-11-07
Injection apparatus for producing molded food products 2006-1-26 2010-5-11 2010-5-11
Pet treats with rough surface texture 2006-1-26 2006-8-24
Starch-plastic composite resins and profiles made by extrusion 2006-1-25 2014-8-12 2014-8-12
High-fiber, high-protein pasta and noodle products 2005-9-09 2006-3-16
Oxidized reversibly swelling granular starch products 2005-5-11 2005-11-24
Method of hydrolyzing rice protein concentrate with protease enzymes 2005-4-20 2009-5-22
Extruded gluten based pet chew bodies 2005-2-03 2005-9-29
Grain protein-based formulations and methods of using same 2004-7-12 2006-4-26
Emulsion stabilizing starch products 2004-6-10 2004-12-23
Polyvalent metal-substituted starch products 2004-6-10 2004-12-23
Unhydrolyzed jojoba protein products having high simmondsin concentration and … 2004-4-06 2004-9-30
Skin-tightening preparations containing gliadin 2004-3-19 2008-12-17
Extruded starch-based pet chew bodies 2004-1-12 2004-10-07
Method of preparing hydrolyzed jojoba protein 2003-11-14 2004-11-23 2004-11-23
Reduced fat absorption in prepared foods 2003-8-08 2005-2-10
Protein/starch paper coating compositions and method of use thereof 2002-12-18 2003-5-15
Process for preparing hybrid proteins 2002-10-30 2004-5-06
Liquid foam builder containing hydrolyzed grain protein 2002-1-24 2003-7-24
Formulations including hydrolyzed jojoba protein 2001-4-23 2003-1-30
Microwaveable bread products 2001-2-13 2002-11-19 2002-11-19