| Stable Microcapsule Compositions |
2022-10-12 |
2023-2-16 |
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| Biodegradable microcapsules |
2022-10-10 |
2023-2-16 |
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| Biodegradable microcapsules |
2022-9-22 |
2023-3-30 |
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| Hybrid fragrance encapsulate formulation and method for using the same |
2022-8-23 |
2022-12-22 |
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| Biodegradable microcapsules |
2022-7-26 |
2023-2-02 |
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| Dihydroxylation of olefins using osmate (vi) salts |
2022-5-02 |
2022-7-01 |
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| Hydrogel encapsulations and methods of making the same |
2022-4-15 |
2022-10-20 |
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| Novel compositions for taste masking |
2022-4-12 |
2022-10-20 |
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| Polyurea capsules prepared with a polyisocyanate and cross-linking agent |
2022-4-04 |
2022-7-21 |
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| Selective catalytic alkene isomerization for making fragrance ingredients or … |
2022-3-18 |
2022-12-08 |
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| Production of 4-hexen-3-one in the presence a zinc complex catalyst |
2022-3-18 |
2023-2-23 |
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| Process for preparing absolutes |
2022-3-14 |
2022-9-22 |
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| Bio-degradable microcapsules |
2022-1-07 |
2022-4-28 |
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| Device and method for integrating scent into virtual reality environment |
2022-1-05 |
2022-6-30 |
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| Megastigmane derivative compositions and methods for taste modulation |
2021-12-15 |
2022-6-02 |
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| Antioxidant compositions |
2021-12-07 |
2022-6-16 |
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| Silica microcapsules and methods of preparing same |
2021-9-30 |
2022-2-17 |
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| Natural lactones and hydroxy fatty acids and methods of making same |
2021-9-07 |
2022-3-24 |
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| Squalene hopene cyclase derivatives and use thereof for producing ambrox |
2021-9-02 |
2022-4-21 |
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| Compositions containing microcapsules coated with deposition proteins |
2021-8-27 |
2023-3-14 |
2023-3-14 |
| Biodegradable microcapsules |
2021-7-27 |
2022-1-13 |
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| Taste-enhancing composition |
2021-7-19 |
2022-1-20 |
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| Consumer Products with Improved Aesthetics |
2021-6-07 |
2022-12-29 |
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| Composition and method for improving fragrance intensity with isopropyl … |
2021-6-04 |
2021-12-08 |
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| Pro-fragrance conjugates |
2021-6-03 |
2023-2-03 |
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| Robust flavor emulsions |
2021-5-14 |
2023-3-22 |
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| Robust flavor emulsions |
2021-5-14 |
2023-4-14 |
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| Microcapsule compositions stabilized with viscosity control agents |
2021-5-07 |
2021-9-02 |
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| Gel candles |
2021-4-23 |
2021-10-28 |
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| Compositions and methods for the biosynthesis of vanillin or vanillin beta-d- … |
2021-4-14 |
2021-7-29 |
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| Delivery systems and methods of preparing the same |
2021-3-31 |
2021-7-15 |
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| Compositions and methods for microbial treatment of skin disorders |
2021-1-29 |
2022-12-02 |
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| Microencapsulation with plant proteins |
2021-1-18 |
2022-9-06 |
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| High Performing, High Impact Bloom Accord |
2021-1-18 |
2021-7-08 |
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| Spray dried, low-sodium, salt composition for salt reduction |
2021-1-07 |
2021-7-15 |
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| FRAGRANCE FORMULATION, ENHANCEMENT METHOD, FRAGRANCE PRODUCT, AND COMPOUND |
2020-11-25 |
2022-8-16 |
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| Novel composition for flavor enhancement |
2020-11-10 |
2021-3-04 |
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| Catalytic wicks and candles containing the same |
2020-8-14 |
2021-2-17 |
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| Polyurea capsules prepared with aliphaticisocyanates and amines |
2020-8-05 |
2020-11-19 |
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| Circular economy method for essence component |
2020-7-27 |
2022-3-04 |
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| Solventless particle coating via acoustic mixing |
2020-7-10 |
2021-1-14 |
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| Method for preparing a Jerusalem artichoke extract, flavor composition, and … |
2020-7-10 |
2022-3-03 |
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| High performing, high impact bloom accord |
2020-6-05 |
2022-5-10 |
2022-5-10 |
| Stereoselective synthesis of perhydro-3,6-dialkyl-2-benzo[b]furanones and … |
2020-5-28 |
2021-5-04 |
2021-5-04 |
| Narcissus poeticus extract for its cosmetic use |
2020-5-19 |
2021-11-26 |
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| Ylang-ylang absolute for use as a cosmetic active |
2020-5-19 |
2021-11-26 |
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| Absolute for their cosmetic use |
2020-5-19 |
2021-11-26 |
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| Lavandula absolute for its cosmetic use |
2020-5-19 |
2021-11-26 |
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| New extract of roses for cosmetic use |
2020-5-19 |
2021-11-26 |
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| Aromatic alkamides and methods of use thereof in taste modulation |
2020-4-17 |
2022-2-23 |
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| Scutellaria baicalensis composition and method for taste modulation |
2020-3-30 |
2021-11-26 |
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| Oral delivery products including three-dimensional objects |
2020-3-16 |
2020-7-27 |
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| Use of polylysine dendrimers in the prevention and management of acne-prone and … |
2020-2-21 |
2022-3-08 |
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| A portable device and methods for measuring diffusion of fragrances and … |
2020-2-07 |
2021-8-11 |
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| Polyurea capsule compositions |
2020-2-03 |
2020-6-04 |
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| Microencapsulation with potato proteins |
2020-1-24 |
2020-7-30 |
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| Synthesis of 14-methyl-16-oxabicyclo[10.3.1]hexadec-12-ene |
2020-1-16 |
2022-9-14 |
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| Protein microcapsules and method of preparing the same |
2019-12-17 |
2020-7-30 |
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| Consumer product with controlled release, biodegradable core-shell microcapsule … |
2019-12-17 |
2020-10-15 |
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| Controlled release, biodegradable core-shell microcapsule compositions |
2019-12-17 |
2022-2-16 |
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| Sustainable core-shell microcapsules prepared with combinations of cross- … |
2019-12-17 |
2022-2-16 |
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| Protein microcapsules and method of preparing the same |
2019-12-17 |
2022-8-11 |
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| MICROCAPSULA COMPOSITION, CONSUMABLES, AND, PROCESS FOR PREPARING A … |
2019-12-17 |
2021-8-31 |
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| MICROCAPSULA COMPOSITION, CONSUMABLES, AND METHOD FOR PREPARING A MICROCAPSULA … |
2019-12-17 |
2021-8-31 |
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| Compounds for sweetness enhancement |
2019-12-11 |
2021-6-17 |
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| Consumer article, and, methods for enhancing the sweetness or mouthfeel of a … |
2019-12-05 |
2021-8-24 |
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| Sebacic acid compositions and methods for taste modulation |
2019-12-05 |
2021-7-23 |
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| Traumatic acid compositions and methods for taste modulation |
2019-12-05 |
2020-6-11 |
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| White pine bark extract for decreasing endothelin-1 secretion, stem cell factor … |
2019-11-26 |
2022-11-02 |
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| Novel organoleptic compounds |
2019-10-22 |
2020-4-30 |
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| Novel cyclopropyl methoxy derivative |
2019-10-10 |
2020-4-17 |
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| Enhanced deposition of ethyl vanillin or vanillin with friable microcapsules |
2019-9-16 |
2020-2-06 |
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| Circular economy methods of preparing unsaturated compounds |
2019-8-30 |
2019-12-26 |
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| Flowable core-shell microencapsule composition |
2019-8-27 |
2021-3-04 |
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| Organoleptic compounds |
2019-8-15 |
2023-4-04 |
2023-4-04 |
| Novel organoleptic compounds. |
2019-8-15 |
2021-4-19 |
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| Liquid fragrance compositions |
2019-7-25 |
2021-9-02 |
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| Novel organoleptic compounds |
2019-7-18 |
2021-4-09 |
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| Ligustrosidic acid and derivatives thereof for sweetness enhancement. |
2019-7-12 |
2021-3-25 |
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| METHOD OF INTENSIFYING THE SWEETNESS OF A SWEETENER, COMPOSITION, AND, CONSUMER … |
2019-7-12 |
2021-4-06 |
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| Hydrogel capsules and process for preparing the same |
2019-7-01 |
2022-1-18 |
2022-1-18 |
| Surface modified microcapsules |
2019-5-24 |
2021-2-26 |
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| System and method for printing and drying flavors and fragrances |
2019-4-26 |
2020-12-04 |
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| Stabilized polyurea microcapsule compositions |
2019-4-26 |
2020-12-04 |
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| Microcapsule compositions with improved deposition |
2019-4-01 |
2019-7-25 |
|
| Novel dienoates and their use in perfume compositions |
2019-3-11 |
2021-6-03 |
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| Multi-capsule compositions |
2019-3-05 |
2022-10-18 |
2022-10-18 |
| Fragrance compositions containing microcapsules |
2019-2-25 |
2019-6-20 |
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| Cyclopropanation of substituted alkenes |
2019-2-01 |
2020-3-10 |
2020-3-10 |
| Purified polyurea capsules, methods of preparation, and products containing the … |
2019-1-16 |
2020-11-24 |
2020-11-24 |
| Synthetic method of aromatic rose oxide perfume |
2018-12-28 |
2020-7-07 |
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| Novel organoleptic compounds |
2018-11-29 |
2019-3-28 |
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| Composition and methods for imparting a liking, caring or fresh attribute |
2018-10-16 |
2022-4-21 |
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| Carbonated beverage and method for carbonation enhancement |
2018-10-05 |
2020-4-09 |
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| Novel organoleptic compounds |
2018-9-12 |
2019-3-14 |
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| Microcapsules produced from blended sol-gel precursors and method for producing … |
2018-9-10 |
2019-3-14 |
|
| Carbohydrate-based flavor-containing granules and method for producing the same |
2018-6-08 |
2021-3-03 |
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| Branched polyethylene imine microcapsules |
2018-5-30 |
2018-12-11 |
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| Compositions and methods for the biosynthesis of vanillin or vanillin beta-D … |
2018-5-15 |
2018-9-04 |
2018-9-04 |
| Method for modulating the flavor profile of a food. |
2018-5-14 |
2020-1-15 |
|