Latest Patents

Patents imply intellectual property and it has a $ value that can be associated depending on the field and type of patent that is allocated. Patents also increase the enterprise value of the company and help prevent copy-cats from copying the idea without having royalt payments or licencing deals. We like it when companies get patents awarded!. To protect IP companies aggressively file provisional patents even before they have a working product. The below table provides a way to look at what has been done by companies and use this as a factor to make investment decisions.

     
Title Filing Date Publication Date Grant Date
Microwaveable packaged food product 2021-9-14 2021-12-30
Coated Snacks 2019-11-01 2020-5-07
Microwaveable Packaged Food Product 2018-6-27 2020-4-16
Hybrid bacon cooking system 2018-5-25 2018-9-27
Method of producing bacteria reduced raw, fresh, ground meat products 2016-2-08 2020-12-29 2020-12-29
Method for smoking meat. 2014-6-13 2015-11-27
Composition containing non-polar compounds 2014-4-15 2019-7-02 2019-7-02
Apparatus and method using electromagnetic radiation for stunning animals to be … 2014-3-14 2014-11-20
Fire braising process for meat 2014-2-19 2014-9-12
Method for coating a food product with a water soluble flavoring 2013-12-03 2014-7-03
Extended shelf life sandwich and method of making said sandwich 2013-10-17 2014-4-24
Infused roasted seeds and methods of making thereof 2013-3-01 2013-7-11
Sanitary foot sprayer for dry powder plants 2012-10-26 2014-5-01
Use of high pressure processing to aid in the hair or feather removal from … 2012-10-03 2013-1-18
Peanut spread 2012-9-20 2013-3-22
Milk protein concentrates 2012-4-30 2013-10-31
Adjustable thermal forming die assembly 2012-3-06 2014-1-08
Product cutter 2011-11-18 2014-10-28 2014-10-28
Metering product delivery pump system 2011-11-15 2014-8-12 2014-8-12
Packaging of meat products with modified atmospheres and/or enhancers 2011-9-16 2011-10-13
The fresh meat color of the fresh meat product of vacuum packaging and … 2011-7-29 2016-12-14
Milk protein concentrates 2010-10-19 2013-1-10
Method and Apparatus for Material Handling for a Food Product Using High … 2010-5-04 2010-8-19
Modular conveyer belt 2009-11-05 2012-2-14 2012-2-14
meat pre-stiffness processing method 2009-8-21 2021-1-26
Package vision evaluation system 2009-6-09 2012-7-17 2012-7-17
Pork belly processing for pre-cooked bacon 2009-5-04 2015-3-03 2015-3-03
Loin back-rib auto-saw 2009-1-30 2017-6-27 2017-6-27
Encapsulation of oxidatively unstable compounds 2009-1-02 2009-7-16
Packaging of meat products with modified atmospheres 2008-10-29 2010-9-22
Antimicrobial compositions and methods for treating package food products 2007-12-06 2008-10-29
Method for reducing microbial contamination for poultry 2007-4-09 2013-10-01 2013-10-01
Process to enhance flavor of roasted nuts and products with modified texture 2006-7-07 2015-7-14 2015-7-14
Container article 2006-5-23 2007-11-29
Dispensing cap 2005-8-15 2006-3-02
Packaging for use with high pressure pasteurization 2005-8-12 2006-5-08
Packaging of meat products with modified atmospheres and/or enhancers 2005-6-10 2007-7-04
Packaging of meat products with modified atmospheres and/or enhancers 2005-6-10 2011-10-06 2011-10-06
Apparatus for removing a stockinette 2005-5-12 2011-5-03 2011-5-03
Method of drying a sand mold using a vacuum 2005-1-28 2005-9-09
Method of making bacon pieces 2005-1-26 2006-7-27
Gelatin coated sand core and method of making same 2004-7-26 2006-5-31
Process for debittering peanut hearts 2004-7-26 2006-8-29 2006-8-29
Method for making turkey bacon 2004-2-06 2005-8-11
Disposable condiment shaker and decorative sleeve 2004-1-27 2005-7-28
Method and apparatus for making a sand core with an improved production rate 2003-8-19 2004-2-19
Method of vacuum tumbling for processing meat 2003-7-23 2006-11-14 2006-11-14
Apparatus for slicing a food product and method therefore 2003-4-08 2004-10-14
Steel product and method for manufacturing. 2003-3-11 2006-2-10
Method and apparatus for removing skin having variations in thickness from the … 2003-2-26 2004-8-26
Method for vacuum treatment of meat containing sodium bicarbonate to reduce the … 2003-2-07 2006-6-13 2006-6-13
Pressure indicator 2003-2-07 2003-9-02
Method and apparatus for head removal 2002-12-09 2004-8-17 2004-8-17
Method and apparatus for packaging tamales 2002-10-16 2005-2-15 2005-2-15
Method and apparatus for stuffing hams 2002-8-29 2003-11-11 2003-11-11
Process for debittering peanut hearts 2002-4-26 2006-7-25 2006-7-25
Gelatin coated sand core and production method 2002-3-13 2004-12-21
WITH GELATINE COATED SAND CORE AND MANUFACTURING METHOD THEREFOR 2002-3-13 2007-1-25 2007-1-25
Electrical stunning device 2001-9-27 2003-3-27
Butterfly chop slicer 2001-9-04 2002-8-15
Method of cutting ribs 2001-6-05 2002-9-12
Turkey loader 2001-5-31 2003-5-20 2003-5-20
Optimized loin saw 2001-2-09 2001-8-20
Methods and apparatus for processing pork belly slabs 2001-1-25 2002-7-25
Method for use of antimicrobial agents to inhibit microbial growth on ready to … 2001-1-25 2002-5-30
Optimized loin saw 2000-11-29 2005-5-17 2005-5-17
Hard taco shell protective packaging 2000-7-06 2002-10-01 2002-10-01
Hog carcass configurer 2000-4-28 2001-6-12 2001-6-12
Rack unloader 2000-4-07 2002-6-25 2002-6-25
Method of making pepperoni flakes or pepperoni 2000-3-16 2003-10-07 2003-10-07