Zacks Industry Outlook Highlights Yum China, Shake Shack and Brinker International

Zacks Industry Outlook Highlights Yum China, Shake Shack and Brinker International

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For Immediate Release

Chicago, IL – March 19, 2024 – Today, Zacks Equity Research discusses Yum China Holdings, Inc. YUMC, Shake Shack Inc. SHAK and Brinker International, Inc. EAT.

Industry: Restaurant

Link: https://www.zacks.com/commentary/2242050/top-3-restaurant-stocks-to-buy-despite-industry-woes

The Zacks Retail – Restaurants industry’s performance continues to be impacted by high wages and food cost inflation. However, rapid increases in menu prices, average check growth and expansion efforts bode well. Industry participants also benefit from partnerships with delivery channels and digital platforms. Sales have steadily risen, which is a good sign for the industry. Stocks like Yum China Holdings, Inc., Shake Shack Inc. and Brinker International, Inc. are well-poised to benefit from the aforementioned factors.

Industry Description

The Zacks Retail – Restaurants industry comprises several owners and operators of casual, upscale casual, fine dining, full-service and fast-casual restaurants. Some industry participants operate as roasters, marketers and retailers of specialty coffee. Some companies develop, operate and franchise quick-service restaurants worldwide.

A few restaurant operators offer cooked-to-order dishes, which include noodles and pasta, soups, salads and appetizers. Some industry players develop, own, operate, manage and license restaurants and lounges worldwide. A few companies also operate technology-enabled Japanese restaurants in the United States and provide Japanese cuisine through a revolving sushi service model.

4 Trends Shaping the Future of the Restaurant Industry

Traffic Woes & High Costs Linger: The restaurant industry has been facing declining traffic for quite some time. A rapid increase in menu prices is the primary reason behind traffic erosion. Restaurant operators are grappling with the high cost of operations. Intense competition, high wages and food cost inflation are a concern. The industry continues bearing increased expenses, which have been affecting margins. Higher pre-opening costs, marketing expenses and costs related to sales-boosting initiatives are exerting pressure on the company’s margins.

Sales Continue to Increase: Despite inflationary pressures, sales at U.S. restaurants continue to rise, fueled by a growing number of Americans opting to dine out. According to the Commerce Department, sales at food services and drinking establishments increased 6.3% year over year. Most restaurant operators are also gaining from implementing ghost or virtual kitchens. The idea of providing off-premise offerings and a connected curbside service is steadily garnering positive customer feedback.