Tyson Foods' (TSN) Capacity Expansion Aids, High Costs Persist

Tyson Foods' (TSN) Capacity Expansion Aids, High Costs Persist

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Tyson Foods, Inc. TSN is benefiting from its focus on protein-packed brands and capacity-expansion efforts. The company continues to gain from robust demand in its retail core business lines. The ongoing recovery in the foodservice channel led by QSRs is a driver. That said, escalated input cost inflation is a headwind.

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What's Working for Tyson Foods?

Tyson Foods is undertaking a number of operational and supply chain efficiency programs to place itself better for the long run. In this regard, the company is investing in capacity expansion and automation technology investments. In its last earnings call, management highlighted that it is on track to open 12 new plants over the next two years, which will enable it to tackle capacity constraints and growing demand for protein globally. The additional capacities include nine chicken plants, two case-ready beef and pork facilities and one bacon unit. Management anticipates capital expenditures of nearly $2 billion during fiscal 2022 to support global protein demand growth.

Certainly, Tyson Foods is focused on higher protein production to cater to the rising demand for protein-packed food. For fiscal 2022, the United States Department of Agriculture ("USDA") projects domestic protein production (beef, pork, chicken and turkey) to improve slightly from fiscal 2021 levels. For fiscal 2022, Tyson Foods expects to grow its total volumes by 2% to 3%, outpacing the overall protein consumption growth. A significant percentage of the volume growth is likely to come from the chicken segment and optimized product portfolio. Enhanced capacities and initiatives to improve operations are likely to boost performance.

Tyson Foods boasts a rich portfolio of protein-packed brands that are growing rapidly across the globe. The company has undertaken the divesture of non-protein businesses (Sara Lee Frozen Bakery, Kettle and Van's) to focus more on the growing protein-packed food arena. It is steadily expanding fresh prepared foods offering, owing to rising demand for natural fresh meat offerings without any added hormones or antibiotics. Tyson Foods has been venturing into alternative sources for meat and protein products. In this regard, the company's nationwide launch of Raised & Rooted, including three new products, bodes well amid rising demand for plant-based protein options. In June 2021, Tyson Foods announced that it would roll out a range of plant-based products in chosen retail markets and digital platforms in the Asia Pacific under the First Pride brand.